Thursday, June 25, 2009

Stir-Fried Swiss Chard with Feta Cheese

This recipe comes from the kitchen of one of our market gardeners, Kris Perry. Come to the Seville Farm Market for some fresh Swiss Chard and give it a try!

Stir-Fried Swiss Chard with Feta Cheese

2 tablespoons chopped walnuts or pine nuts, toasted
2 tablespoons olive oil
2 medium shallots or small onions, finely chopped
2 bunches swiss chard rinsed well and torn in 2-inch pieces
¼ cup crumbled feta cheese
salt and pepper


In a wok or heavy skillet, heat oil and add shallots or onions. Fry one minute or until just beginning to brown. Add swiss chard, toss and cover. Cook two minutes. Remove cover and cook another minute. If there is any liquid, drain it off. Stir in the feta cheese. Cook 30 seconds or until it starts to melt. Add pine nuts or walnuts and season with salt and pepper. Serve immediately.

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