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Showing posts from July, 2015

Check out our mention in "See Jane Cook"

Click HERE to check out the item on the Zucchini Smackdown in legendary Northeast Ohio food writer Jane Snow's weekly food blog, "See Jane Cook." (And while you're there, be sure to read Jane's tasty recipe for Asian-style grilled corn-on-the-cob! We know where you can get the fresh sweetcorn ... at the Seville Farm Market.) The Zucchini Smackdown is coming up Aug. 15. Start thinking of those zucchini recipes! Contest guidelines are below.

Featured food this Saturday, Aug. 1: Tomatoes!

Nothing says summer more than fresh tomatoes. Come to the Seville Farm Market this Saturday and enjoy free samples of our vendors' favorite tomato recipes. Copies of the recipes will be available so you can pick up fresh tomatoes at the market and make the dish at home. Thank you for supporting locally produced food in Seville!

We're going downtown July 25!

Dear Seville Farm Market Customers, On Saturday, July 25, you'll find your favorite Seville Farm Market vendors in Downtown Seville taking part in this year's Vintage Market. We'll be joining downtown businesses and others who will be setting up tents for a fun day of unique shopping. We will be located in the grassy area next to the state Route 3 bridge. While the Vintage Market takes place 10 a.m. to 5 p.m., the Seville Farm Market will follow its normal hours of 9 a.m. to noon. Next week, you can find us back in our familiar spot at Stanhope Park. We hope you will come down to see us and check out everything Downtown Seville has to offer during the Vintage Market!

7th Annual Zucchini Smackdown is Aug. 15

Get out your best zucchini recipes for the Seville Farm Market's annual Zucchini Smackdown cooking contest on Aug. 15. A trio of local "celebrity" judges will choose winners in two categories: Best Savory Dish and Best Sweet Dish. There will also be a prize for the largest zucchini. Here are the rules: 1. Entries must be in place by 9:45 a.m. Judging begins promptly at 10 a.m. 2. In the spirit of the Seville Farm Market, the zucchini should be grown as locally as possible. 3. There will be two categories for judging the prepared dishes: Sweet or Savory. The largest zucchini will be determined by weight. 4. Please provide a copy of the recipe along with your entry. 5. The decision of the judges will be final. Entry forms are available at the Seville Farm Market coffee table, from vendors, or at the park gazebo the day of the contest. All dishes will be available for sampling by the public after judging. The Seville Farm Market is open 9 a.m. to noo