It's Zucchini Smackdown time!
If you can't beat it ... eat it. That's what we say when it comes to one of the garden's most prolific vegetables: Zucchini.
Do you have a great zucchini recipe? If so, cook it up and bring it to the Seville Farm Market by 10 a.m. on August 21. Our panel of judges will award prizes for the Best Savory Dish and the Best Sweet Dish.
Is there a monster zucchini lurking in your garden? If so, bring it to the market! We'll present a prize to the grower of the biggest zucchini.
This year's Zucchini Smackdown also will feature a cooking demonstration by Mike Vrobel of DadCooksDinner.com.
Here are the rules:
1.) Dishes must be made from homegrown zucchini or zucchini bought at the Seville Farm Market.
2.) Cooks must provide their recipes, which will be posted on this blog.
3.) All entries must be in place for judging by 10 a.m., Saturday, August 21.
4.) A panel of local celebrity judges will determine the winner.
5.) This contest is open to the world! All ages welcome.
Questions?
Call Kris Perry at 330-769-2453 or John Gladden at 330-769-1428
Do you have a great zucchini recipe? If so, cook it up and bring it to the Seville Farm Market by 10 a.m. on August 21. Our panel of judges will award prizes for the Best Savory Dish and the Best Sweet Dish.
Is there a monster zucchini lurking in your garden? If so, bring it to the market! We'll present a prize to the grower of the biggest zucchini.
This year's Zucchini Smackdown also will feature a cooking demonstration by Mike Vrobel of DadCooksDinner.com.
Here are the rules:
1.) Dishes must be made from homegrown zucchini or zucchini bought at the Seville Farm Market.
2.) Cooks must provide their recipes, which will be posted on this blog.
3.) All entries must be in place for judging by 10 a.m., Saturday, August 21.
4.) A panel of local celebrity judges will determine the winner.
5.) This contest is open to the world! All ages welcome.
Questions?
Call Kris Perry at 330-769-2453 or John Gladden at 330-769-1428
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