10th anniversary season opening day (we hope): May 23
Dear Seville Farm Market Friends, People who make and grow things to nourish hearts and bodies are a hopeful bunch -- and we know that all of you who support the Seville Farmers Market are, too. Why else would you roll out of bed early on a Saturday morning to visit the market, see what's fresh, and stock up on goodness for the week to come? So many things in the world seem surreal and unpredictable here in the final week of March, but we know at least a few things that are predictable: Those seeds now planted in greenhouses and garden beds will sprout. The bread dough will rise in the oven, the lids on the canning jars filled with jam will snap down tight, and the creative ideas in the minds of our talented artisans will germinate and grow to fruition. Well, all this happens most of the time ... which is enough to keep us hoping, trying, planting, making, re-planting, weeding, harvesting, cooking and showing up every summer Saturday to share what we have with you. This ma